Our story

The Tahā Distillery was created in 2021 by two brothers - Andre & Logan Howe. Growing up in New Zealand and now living on the East Coast of Australia.  Our intention is to showcase the unique flavours of the south pacific islands and to connect with different people and cultures.

Tahā refers to the type of gourd (vessel) traditionally used by Māori and other Polynesians to carry food and water whether journeying across the ocean or the land.  The word ‘hā’ in the Māori language means ‘to taste or breathe’.

The original

Our first signature botanical infused Kawakawa (NZ) and Lemon Myrtle (Australia) gin exactly represents what Tahā means to us. It is the connection between these two special places we are fortunate to call home. We want to share and continue this journey of Tahā products throughout the south pacific region and the world.

OCEAN GIN - Lemon Myrtle & Kawakawa

OCEAN GIN - Lemon Myrtle & Kawakawa

OCEAN GIN - Lemon Myrtle & Kawakawa

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Tax included.

Ocean Gin represents the connection between two special places we are fortunate to call home — Australia and Aotearoa (New Zealand).

Crafted with local spring water, Australian Lemon Myrtle brings bright, sweet citrus and savoury notes, while Aotearoa’s native Kawakawa — sometimes known as bush basil — adds a distinctive peppery character and gentle bitterness. Subtle notes of rosemary, cinnamon and orange bring balance and depth to the finish.

The result is our signature South Pacific gin — vibrant, refreshing and distinctly Tahā.

Enjoy neat over ice, with soda water, or paired with your favourite tonic.

Inspired by the South Pacific. Crafted in the Tweed.